Reservations (709) 739-4766

Valentine’s Day 2015

Categories: Special Events.

 
Still availability left, call 709-739-4766 or drop in to make your reservation.

5 Course Dinner @ $96 per person (tax and gratuity included)

Amuse Bouche

Appetizers

Smoked Cod Chowder
bacon, Sofrito, root vegetables, cream
Scallop Dumplings
steamed scallop stuffed dumpling, miso apple puree, tare drizzle
Beef Skewer
sweet soy glazed beef, carrot and daikon salad, pea shoots, grilled lime vinaigrette
Salmon Gravlax
rye toast, dill cream cheese, wrapped lemon, capers, red onion
Gypsy Salad
mixed greens, toasted pine nuts, roasted beets, crumbled goat cheese, sparkling pear vinaigrette

Palate Cleanser

Entrees

**fresh market vegetables accompany appropriate dishes

Herb Roasted Chicken Breast
spatzle, green onion, bacon, mixed herbs
10 oz New York Striploin
baked navy beans, spicy corn bread, mole demi-glace
Spaghetti Puttanesca
veal meatballs, tomato, olives, capers, anchovies
Butter Poached Lobster
warm potato salad with bacon & grainy mustard, wilted greens, lemon butter

Dessert Trio (to share)

Ispahan Cake, Lychee Pavlova, Strawberry Ice Cream

 

 

 

 

 

 

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