Reservations (709) 739-4766

Menu

 

Cod Chowder $11
traditional cream style, Newfoundland cod, fresh vegetables


Caesar $11
crisp romaine, olive oil toasted foccacia crumbs, bacon lardon, crispy capers, shaved Parmigiano Reggiano


Gypsy Salad $12
mixed greens, roasted beets, toasted pine nuts, crumbled goat cheese, sparkling pear vinaigrette

Create Your Own Omelette  $14
hash browns, twelve grain toast. Additional Toppings $2.

Choose 2 Toppings:
peppers, onion, tomato, mushroom, spinach, bacon, ham

Choose a Cheese:
mixed, goat

French Toast $12
two slices of thick cut French toast, maple syrup, hash browns, fresh fruit

Eggs Benedict $13
tradtional eggs benedict, English muffin, peameal bacon, hollandaise, hash browns & fresh fruit

Steak and Eggs $17
6oz grilled strip steak, two eggs, hash browns
 

Gypsy Street Breakfast $14
two eggs, hash browns, twelve grain toast, fresh fruit  with your choice of sausage, bacon or ham

Croque Monsieur $16
bacon & cheese sandwich, cheese sauce gratinee, choice of salad
                
                     
Huevos Rancheros $12
cheesy scrambled eggs, hash browns, pico de gallo, guacamole, sour cream, refried beans, greens, soft tortillas                                       

Jerk Chicken Hash $16
shredded chicken, jerk spices, hash browns, scallions, two fried eggs

Fish & Chips $15
two beer battered cod fillets, tartar sauce, house cut fries

Chicken Club Sandwich $14
warm chicken breast, crisp bacon, 12 grain toast, lettuce, tomato, chipotle aioli, cheddar cheese

Tortilla Crusted Crab Cakes $14
tender crab meat, green onion, shallot, pinch of cayenne, rolled in crushed tortillas & pan fried until crispy
 

Appetizers

**Salads: add shrimp or scallops for $8, chicken breast for $6

Hot and Sweet Soup $10
fresh vegetables, ginger, confit duck & chicken

Cod Chowder  $11
traditional cream style, Newfoundland cod, fresh vegetables

Hungarian Mushroom Soup  $11
paprika

Winter Salad $12
julienned carrots, red onion, mixed greens, pickles, house vinaigrette

Caesar Salad $12
crisp romaine, olive oil toasted focaccia crumbs, prosciutto, crispy capers, Parmigiano Reggiano

Gypsy Salad $12
mixed greens, toasted pine nuts, roasted beets, crumbled goat cheese, sparkling pear dressing

Dynamite Calamari $14
spicy corn flour dusted baby squid, tare drizzle, homemade green sriracha aioli

Crispy Fish Cake 1 – $8, 2 w/caesar salad – $16
mixed greens, caper aioli

 

Mains

**substitute Caesar, Gypsy Salad, Soup or Chowder for $4, sweet potato fries for $2

Vegetarian Flat Bread $14
baked naan bread, roasted squash, caramelized onion, toasted walnuts, arugula, goat cheese, cream, oil of confit garlic, house cut fries

Southern Chicken Sandwich $15
handmade milk bun, crispy fried chicken breast, provolone, chipotle mayo, lettuce, house cut fries

Fish Tacos $16
two soft shell tacos, pico de gallo, crisp cabbage, sour cream, guacamole, house cut fries

Tandoori Chicken Wrap $16
marinated chicken, tomatoes, cucumber, spinach, yoghurt sauce, house cut fries

Steak & Guinness Pie $16
puff pastry, root vegetables, house cut fries

Gypsy Burger $16
fresh bun, bacon, lettuce, tomato, dill pickles, cheddar cheese, house cut fries

Cajun Chicken Fettuccine $18
diced chicken, fresh herbs, handmade pasta, Cajun cream, Parmigiano Reggiano

6 oz. Blackened Salmon $20
basmati rice, stirfry of vegetables, sundried tomato cream sauce

Pan Fried Cod $20
fingerling potatoes, roasted vegetable medley, scrunchions

Chicken Satay $18
marinated chicken, sweet chili & peanut sauce, sauteed vegetables, basmati rice

Seafood Marinara $18
assortment of fresh fish & shellfish, tomato sauce, cream, basil, pappardelle pasta

 

Appetizers

Roasted Red Pepper Soup $10
goat cheese, black pepper

Cod Chowder $11
traditional cream style, Newfoundland cod, fresh vegetables

Hungarian Mushroom $11
paprika

Winter Salad $12
mixed greens, red onion, pickled root vegetables, basil balsamic vinaigrette

Gypsy Salad $12
mixed greens, toasted pine nuts, roasted beets, crumbled goat cheese, sparkling pear vinaigrette

Caesar $12
crisp romaine, olive oil toasted focaccia crumbs, prosciutto, crispy capers, shaved Parmigiano Reggiano

Mussels $14
fresh Newfoundland mussels, prepared special daily

Seared Sea Scallops $16
tomato relish, pease pudding, rocket greens

Thai Curry Shrimp $16
red pepper, scallions, lime, coconut milk

Dynamite Calamari $14
spicy corn flour dusted baby squid, homemade green sriracha aioli

Baked Brie $14
wrapped in phyllo pastry, berry compote, toasted almonds, cherry tomato


 Entrees

**fresh market vegetables accompany appropriate dishes

Indian Style Vegetable and Lentil Curry $26
basmati rice, naan bread, tomato relish

Wild Mushroom Fettuccine $26
confit of wild mushrooms, fettuccine, shaved Parmigiano Reggiano, cream, fine herbs

Pepper Crusted Pork $34
pepper crusted pork loin, brown buttered sweet potato smash, demi-glace

Blackened Salmon $30
blackened salmon fillet, rice pilaf, sundried tomato cream sauce

Atlantic Cod $30
savoury dressing crusted cod, pease pudding puree, shredded salt beef, roasted potato

Pan Seared Trout $33
sweet potato & corn ragout, chorizo, parsnip chips

Tide & Stride $46
10 oz grilled striploin of beef, scallops, shrimp, roasted potato, wilted kale, lemon butter, demi-glace

Chicken Supreme $33
roasted breast, confit leg, braised leek hearts, fricassee of wild mushrooms, roasted potato, jus

Duck $38
roasted breast, confit leg, mashed potato, port, plum & sour cherry sauce

Lamb Duo $38
roasted 1/2 rack & wood fired oven braised shank, roasted garlic mash, jus

Beef Tenderloin $38
butter basted beef tenderloin, truffle parmesan pomme frites, tomato coulis, mushroom demi-glace



Gypsy Nachos $15
cripsy tortilla, peppers, jalapenos, olives, red onion, mixed cheese, salsa, sour cream. Add chicken or bacon $4, guacamole $3, pulled pork $6

Cajun Chicken Fettuccine $18
diced chicken, fresh herbs, handmade pasta, Cajun cream, parmigiano

Parmesan and Chili Lime Fries $8
house cut fries tossed with Parmigiano Reggiano and chili lime salt

Dynamite Calamari  $14
spicy corn flour dusted baby squid, tare drizzle, homemade green sriracha aioli

Basket of Wings
choose from: dry spice, honey garlic, 1st, 2nd, 3rd degree sauce. 10 pieces – $13, 20 pieces – $24

Fish Tacos $14
two soft shell tacos, pico de gallo, crisp cabbage, sour cream, guacamole. Additional tacos – $7

Gypsy Burger $15
fresh bun, lettuce, tomato, bacon, dill pickles, cheese, house cut fries

Fish and Chips $14
beer battered cod,  homemade tartar sauce, house cut fries



First Sitting @ 6:00 or 6:30, 3 Courses $75 (tax and gratuity included)

Appetizers

Lobster Bisque
lobster, tomato, cream, brandy

Caesar Salad
crisp romaine, olive oil toasted focaccia crumbs, bacon lardon, crispy capers, shaved Parmigiano Reggiano

Entrees

All entrees served with roasted root vegetables, broccolini spears and your choice of whipped potato or herbed basmati rice

Bailey’s Chicken Flambe
Bailey’s, fresh chicken breast, cream

Red Currant Glazed Pork Loin
seared and roasted with port, apples, onions & currant jelly

Cod & Salmon Duo
broiled with sweet peppers, lemon & pesto

Dessert

 

Second Sitting @ 8:30 or 9:00, 5 Courses $96 (tax and gratuity included)

Amuse Bouche

Appetizers

Lobster Bisque
lobster, tomato, cream, brandy

Gypsy Salad
mixed greens, toasted pine nuts, roasted beets, crumbled goat cheese, sparkling pear dressing

Hot and Sweet Soup
fresh vegetables, ginger, confit duck & chicken

Thai Chili Shrimp
tiger shrimp, sweet chili sauce, white wine, lime, toasted sesame seeds

Sorbet

Entrees

All entrees served with roasted root vegetables, broccolini spears and your choice of whipped potato or herbed basmati rice

Martini Seafood Platter
cod, salmon, shrimp, scallops, Martini deglaze, herbed lemon butter

Slow Roasted AAA Striploin
medium to well done, Yorkshire pudding, wild mushroom & onion ragout, port demi glace

Bailey’s Chicken Flambe
Bailey’s, fresh chicken breast, cream

Lamb Duo
seared and roasted half rack, wine braised shank

Dessert

 

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