Reservations (709) 739-4766

All Day

Brunch | All Day | Dinner |

GF – Gluten Free / GFA – Gluten Free option available / V – Vegan /  VA – Vegan option available

Seafood Chowder 12 (GF) – salmon, cod, mussels, root vegetables & cream bouillon

Roasted Red Pepper Soup 10 (VA, GF) – fire roasted red pepper & Stanislaus tomato purée topped with goat cheese

Caesar 12 (GFA) – local lettuce, bacon, croutons & parmesan with an asiago caper dressing

Gypsy Salad 13 (GF, VA) – mixed greens, roasted walnuts, beets & goat cheese with a sparkling pear dressing

Crab Cakes 19 – two panko crusted Newfoundland snow crab cakes served with a Creole gherkin remoulade, local greens & house pickles

Steak Tartare 18 – AAA reserve beef, shallots, garlic, ginger, worchestershire, soy, radish aioli & potato chips

Buffalo Cauliflower 10 – crispy tempura cauliflower, Buffalo butter sauce, ranch, toasted sunflower seeds & pea shoots

Dynamite Calamari 16 – corn dusted baby squid, chipotle citrus aioli, smoked chili honey & cilantro

Wings 8pc 14 / 16pc 24 (GFA) – GTR dry spiced wings served with your choice of mild, hot, honey garlic, ranch or BBQ on the side

Confit Duck Leg 17 (GFA) – sous vide duck leg, duck bacon bits, spiced walnuts, crispy pickled onion, local micro greens, berry coulis & maple syrup

Albacore Tuna Tataki 17 (GFA) – pickled mango, hoisin, cilantro, sesame roasted peanuts, sriracha, cucumber, radish

Gypsy Nachos 18 reg/26 lg – tomato, peppers, jalapeno, olives, red onion, roasted corn, black beans, mixed cheese, salsa & sour cream (add bacon $5, chicken $6, guacamole $3)

Fish & Chips 16 – two beer battered cod fillets & house made tartar sauce served with house cut fries

Clubhouse 18 – Texas toast, roasted chicken, bacon, cheddar, garlic aioli, salsa roja, salsa verde & local greens served with house cut fries

Cod Tacos 16 (add guacamole $3) – two soft shell tortillas, battered cod, salsa roja, salsa verde, cabbage slaw & cilantro with house cut fries

Buttermilk Chicken Sandwich 16 – breaded chicken, bread & butter pickles, chipotle aioli, shredded lettuce & smoked chili honey on a sesame bun with house cut fries

Cajun Chicken Fettuccine 17/23 (GFA) – fettuccine, roasted chicken, Cajun cream, fine herbs, parmesan

Gypsy Burger 16 – ground prime cut beef, lettuce, tomato, bread & butter pickles, red onion & cheddar cheese on a sesame bun served with house cut fries (add bacon $2)

Beyond Meat Burger 18 (V) – vegan patty, lettuce, tomato, bread & butter pickles, red onion on a house made sesame bun served with a local lettuce, pear, walnut & beet salad

Blackened Salmon 22 (GF) – blackened salmon fillet, mashed potato, market vegetables, sundried tomato cream sauce

Nepalese Lamb Curry 25 (GFA) – Nepalese tomato curried lamb, basmati rice, naan bread, chili, mint, lime, cilantro

Cod Curry 20 (GFA) – pan seared cod fillet, fennel, onion, tomato, coconut milk, basmati rice, naan bread, chili, lime, cilantro, toasted coconut

Vegan Curry 17 (V, GF) – fennel, onion, tomato, coconut milk, basmati rice, seasonal vegetables, chili, lime, cilantro, toasted coconut




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