Reservations (709) 739-4766

Brunch

Brunch | Lunch | Dinner | Lounge | Courtyard

Starters

Seafood Chowder $12
salmon, cod, root vegetables & cream bouillon

Feature Soup Market Price
Chef’s preparation of the day

Caesar $12
local lettuce, bacon, croutons & parmesan with an asiago caper dressing

Gypsy Salad $13
mixed greens, roasted walnuts, beets & goat cheese with a sparkling pear vinaigrette

Parfait $9
berry compote, Greek yogurt, granola, fresh berries & mint

Omelettes

Mushroom $16:
3 eggs, mushrooms, shallots, truffle oil & parmesan served with hash browns

Chicken $16:
3 eggs, roasted chicken, pico de gallo, herbs & smoked cheddar served with hash browns


Entrees

Eggs Benedict $15
touton, two poached eggs, country ham & hollandaise served with hash browns

Fish Cakes $14
two salt fish cakes with a Creole gherkin remoulade, local greens & house pickles

Gypsy Street Breakfast $18
two eggs any style, bacon, NL sausage, bologna & beans served with hash browns & toast

Breakfast Burger $18
8oz house ground beef patty, fried egg, bacon, onion ring, lettuce, tomato, cheese served with hash browns or fries

Fish & Chips $16
two beer battered cod fillets, tartar sauce, house cut fries

Curried Cod $20
pan seared cod, fennel, tomato, coconut milk, basmati rice, naan bread, chili, lime & cilantro

Nepalese Lamb Curry $24
Nepalese tomato curry sauce, basmati rice, naan bread, chili, lime, mint & cilantro

 

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