Reservations (709) 739-4766

Dinner

Brunch | All Day | Dinner |

GF – Gluten Free / GFA – Gluten Free option available / V – Vegan /  VA – Vegan option available

Appetizers

Charcuterie 23/32 (GFA) – selection of meats & cheeses, grilled house bread, local pickles & preserves

Crab Cakes 19 – two panko crusted Newfoundland snow crab cakes, Creole gherkin remoulade, pickle & pea shoot salad

Steak Tartare 18 – AAA reserve beef rib eye, shallots, garlic, ginger, worchestershire, soy, radish aioli, potato chips

Buffalo Cauliflower 10 – crispy tempura cauliflower, Buffalo butter sauce, ranch, toasted sunflower seeds, pea shoots

Sea Scallops 18 (GF) – pease pudding purée, bacon, pickled radish, apple cider vinegar & herb dressing

Albacore Tuna Tataki 17 (GFA) – seared rare tuna, pickled mango, hoisin, cilantro, sesame roasted peanuts, sriracha, cucumber, radish

Mussels 14 (GFA) – steamed mussels, garlic, tomato, capers, herbs, charred bread

Vegan Meatballs 13 (V, GF) – caper Pomodoro sauce, cashew “parm”, Herbs

Dynamite Calamari 16 – corn dusted baby squid, chipotle citrus aioli, smoked chili, honey, cilantro

Feature Canapé Market Price – a daily feature of bite size shareable hors d’oeuvres

Seafood Chowder 12 (GF) – salmon, cod, mussels, root vegetables, cream bouillon

Roasted Red Pepper Soup 10 (VA) – fire roasted red pepper, Stanislaus tomato, goat cheese

Caesar 12 (GFA) – iceberg lettuce, bacon, croutons & parmesan, asiago caper dressing

Gypsy Salad 13 (GF, VA) – mixed greens, roasted walnuts, beets, goat cheese, sparkling pear dressing

Bread 4 – grilled bread served with a house made spread of the day

 

Mains

Nepalese Lamb Curry 35 (GFA) – Nepalese tomato curried lamb, basmati rice, naan bread, chili, mint, lime, cilantro

Cod Curry 27 (GFA) – pan seared cod fillet, fennel, onion, tomato, coconut milk, basmati rice, naan bread, chili, lime, cilantro, toasted coconut

Vegan Curry 19 (V, GF) – fennel, onion, tomato, coconut milk, basmati rice, steamed seasonal vegetables, chili, lime, cilantro, toasted coconut

Gnocchi 24/34 – handmade potato dumplings, NL gourmet oyster mushrooms, pulled beef short rib, shallot, garlic, apple cider & brown butter jus, parmesan, fried panko

Cajun Chicken Fettuccine 17/23 (GFA) – fettuccine, roasted chicken, Cajun cream, fine herbs, parmesan

Fettuccine Pomodoro 16/24 (GFA, VA) – Stanislaus tomato, capers, local greens, garlic, chili peppers, parmesan, fine herbs (Add vegan meat balls 10)

Striploin 38 (GFA) – 10oz grilled beef striploin, market vegetables, tomato coulis, mushroom demi-glace, parmesan truffle fries

Halibut 39 (GFA) – pepita crusted halibut, squash cream sauce, roasted fingerling potatoes, market vegetables

Blackened Salmon 34 (GF) – blackened salmon fillet, mashed potato, market vegetables, sundried tomato cream sauce

NL Dressing Crusted Cod 32 (GFA) – pan seared & crusted cod fillet, pease pudding purée, root vegetable & salt beef hash, seasonal vegetables, mustard pickle vinaigrette

Spanish Chorizo Paella 36 – scallops, shrimp, chicken, spicy chorizo, mussels, calamari, spinach, roasted red pepper, tomato, green peas, saffron & smoked paprika rice

Schnitzel 30 – breaded chicken, mushroom & cream spätzle, market vegetables, green onion, lemon

 

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