Reservations (709) 739-4766

Dinner

Brunch | Lunch | Dinner | Lounge | Courtyard

GF – Gluten Free / GFOA – Gluten Free option available / VGN – Vegan /  VGNOA – Vegan option available

Appetizers

Charcuterie 23/32 (GFA)

selection of meats & cheeses, grilled house bread, local pickles & preserves

Crab Cakes 19

two panko crusted Newfoundland snow crab cakes, Creole gherkin remoulade, pickle & pea shoot salad

Steak Tartare 18

AAA reserve beef rib eye, shallots, garlic, ginger, worchestershire, soy, radish aioli, potato chips

 Buffalo Cauliflower 10

crispy tempura cauliflower, Buffalo butter sauce, ranch, toasted sunflower seeds, pea shoots

Sea Scallops 18 (GF)

pease pudding purée, bacon, pickled radish, apple cider vinegar & herb dressing

 Albacore Tuna Tataki 17 (GFA)

seared rare tuna, pickled mango, hoisin, cilantro, sesame roasted peanuts, sriracha, cucumber, radish, Thai chilies

 Mussels 14 (GFA)

steamed mussels, garlic, tomato, capers, herbs, charred bread

Vegan Meatballs 13 (V, GF)

caper Pomodoro sauce, cashew “parm”, Herbs

Dynamite Calamari 16

corn dusted baby squid, chipotle citrus aioli, smoked chili, honey, cilantro

Feature Canapé Market Price

a daily feature of bite size shareable hors d’oeuvres

 Seafood Chowder 12 (GF)
salmon, cod, root vegetables, cream bouillon

 Roasted Red Pepper Soup 10 (VA)

fire roasted red pepper, Stanislaus tomato, goat cheese

Caesar 12 (GFA)

iceberg lettuce, bacon, croutons & parmesan, asiago caper dressing

Gypsy Salad 13 (GF, VA)

mixed greens, roasted walnuts, beets, goat cheese, sparkling pear dressing

Bread 4

grilled bread served with a house made spread of the day

 

Mains

Nepalese Lamb Curry 35 (GFA)

Nepalese tomato curried lamb, basmati rice, naan bread, chili, mint, lime, cilantro

Cod Curry 27 (GFA)

pan seared cod fillet, fennel, onion, tomato, coconut milk, basmati rice, naan bread, chili, lime, cilantro, toasted coconut

Vegan Curry 19 (V, GF)

fennel, onion, tomato, coconut milk, basmati rice, steamed seasonal vegetables, chili, lime, cilantro, toasted coconut

Gnocchi 24/34

handmade potato dumplings, NL gourmet oyster mushrooms, pulled beef short rib, shallot, garlic, apple cider & brown butter jus, parmesan, fried panko

Cajun Chicken Fettuccine 17/23 (GFA)

fettuccine, roasted chicken, Cajun cream, fine herbs, parmesan

Fettuccine Pomodoro 16/24 (GFA, VA)

Stanislaus tomato, capers, local greens, garlic, chili peppers, parmesan, fine herbs

Add vegan meat balls 10

Striploin 38 (GFA)

10oz grilled beef striploin, market vegetables, tomato coulis, mushroom demi-glace, parmesan truffle fries

Halibut 39 (GFA)

pepita crusted halibut, squash cream sauce, roasted fingerling potatoes, market vegetables

 Blackened Salmon 34 (GF)
blackened salmon fillet, mashed potato, market vegetables, sundried tomato cream sauce

NL Dressing Crusted Cod 32 (GFA)

pan seared & crusted cod fillet, pease pudding purée, root vegetable & salt beef hash, seasonal vegetables, mustard pickle vinaigrette

Spanish Chorizo Paella 36

scallops, shrimp, chicken, spicy chorizo, mussels, calamari, spinach, roasted red pepper, tomato, green peas, saffron & smoked paprika rice

Schnitzel 30

breaded chicken, mushroom & cream spätzle, market vegetables, green onion, lemon

 

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