Reservations (709) 739-4766


Brunch | Lunch | Dinner | Lounge | Courtyard

Gypsy Nachos 18 reg/26 lg

tomato, peppers, jalapeno, olives, red onion, roasted corn, black beans, mixed cheese, salsa and sour cream on the side(add bacon $3, chicken $6, guacamole $3)

Wings 8pc 14 / 16pc 24

GTR dry spiced wings served with your choice of mild, hot, honey garlic or BBQ on the side

Fish & Chips 16

beer battered cod fillets, house made tartar sauce served with house cut fries

Gypsy Clubhouse 18

roasted chicken, EVOO lamb bacon, smoked cheddar, tomato, mixed greens, grilled onion & honey/herb Dijonnaise served with house cut fries

NL Cod Tacos 16

two soft shell tacos, tempura cod, pico de gallo, black bean puree, garam masala gastrique & cilantro served with house cut fries(add guacamole $3)

Gypsy Burger 16

ground prime cut beef, lettuce, tomato, bread & butter pickles, red onion & cheddar cheese on a  sesame bun served with house cut fries (add bacon $2)

Charcuterie 23/32 (GFA)

selection of meats & cheeses, grilled house bread, local pickles & preserves

Crab Cakes 19

two panko crusted Newfoundland snow crab cakes, Creole gherkin remoulade, pickle & pea shoot salad

Steak Tartare 18

AAA reserve beef rib eye, shallots, garlic, ginger, worchestershire, soy, radish aioli, potato chips

Buffalo Cauliflower 10

crispy tempura cauliflower, Buffalo butter sauce, ranch, toasted sunflower seeds, pea shoots

Dynamite Calamari 16

corn dusted baby squid, chipotle citrus aioli, smoked chili, honey, cilantro

 Seafood Chowder 12 (GF)
salmon, cod, root vegetables, cream bouillon

 Roasted Red Pepper Soup 10 (VA)

fire roasted red pepper & Stanislaus tomato topped with goat cheese

Caesar 12 (GFA)

iceberg lettuce, bacon, croutons, parmesan, asiago caper dressing

Gypsy Salad 13 (GF, VA)

mixed greens, roasted walnuts, beets, goat cheese, sparkling pear dressing

Bread 4

grilled bread served with a house made spread of the day

Nepalese Lamb Curry 35 (GFA)

Nepalese tomato curried lamb, basmati rice, naan bread, chili, mint, lime, cilantro

Cod Curry 27 (GFA)

pan seared cod fillet, fennel, onion, tomato, coconut milk, basmati rice, naan bread, chili, lime, cilantro, toasted coconut

Vegan Curry 19 (V, GF)

fennel, onion, tomato, coconut milk, basmati rice, steamed seasonal vegetables, chili, lime, cilantro, toasted coconut


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