Reservations (709) 739-4766

Lunch

Brunch | Lunch | Dinner | Lounge | Courtyard

GF – Gluten Free / GFOA – Gluten Free option available / VGN – Vegan /  VGNOA – Vegan option available

Appetizers

Seafood Chowder 12 (GF)
salmon, cod, root vegetables, cream bouillon

Roasted Red Pepper Soup 10 (VA, GF)

fire roasted peppers, Stanislaus tomato, vegetable stock, goat cheese

Feature Soup Market price

Chefs preparation of the day

Caesar 12 (GFA)

local lettuce, bacon & croutons, with a parmesan, asiago caper dressing

Gypsy Salad 13 (VA, GF)

mixed greens, roasted walnuts, beets, goat cheese, sparkling pear vinaigrette

Soup & Salad 16

choice of soup & salad

Albacore Tuna Tataki 17 (GFA)

pickled mango, hoisin, cilantro, sesame roasted peanuts, sriracha, cucumber, radish, Thai chilis

Wings 8pcs/14 16pcs/24 (GFA)

GTR dry spiced wings served with your choice of mild, hot, honey garlic or BBQ on the side

 Dynamite Calamari 16

corn dusted baby squid, chipotle citrus aioli, smoked chili honey, cilantro

Mussels Mariniere 14 (GFA)

steamed mussels, garlic, tomato, capers, herbs, charred bread

 

Mains

Gypsy Clubhouse 18

roasted chicken, evoo lamb bacon, smoked cheddar, tomato, mixed greens, grilled onion, honey & herb dijonaise, on toasted bread with house cut fries

Buttermilk Chicken Sandwich 16
breaded chicken, bread & butter pickles, chipotle aioli, shredded lettuce, smoked chili honey on a brioche bun with house cut fries

Cajun Chicken Fettuccine 17/23 (GFA)
fettuccine, roasted chicken, Cajun cream, fine herbs, parmesan

Fish & Chips 16

two beer battered cod fillets & house made tartar sauce with house cut fries

NL Cod Tacos 16

two soft shell tacos, tempura cod, pico de gallo, black bean puree, garam masala gastrique & cilantro with house cut fries (add guacamole $3)

Gypsy Burger 16

ground prime cut beef, lettuce, tomato, bread & butter pickles, red onion & cheddar cheese on a sesame bun with house cut fries (add bacon $2)

Blackened Salmon 22 (GF)

blackened salmon fillet, mashed potato, market vegetables, sundried tomato cream sauce

Curried Cod 20 (GFA)

fennel, tomato, coconut milk, basmati rice, naan bread, chili, lime, cilantro

Nepalese Lamb Curry 25 (GFA)

Nepalese tomato curry sauce, basmati rice, naan bread, chili, mint, lime, cilantro

 Vegan Curry 17 (V, GF)

fennel, onion, tomato, coconut milk, basmati rice, steamed seasonal vegetables, chili, lime, cilantro, toasted coconut

 

 

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