Brunch (Sat-Sun) 9 – 3:00 pm.

$3 Mimosa $4 Caesar $5 Pint of Michelob Ultra or Bud Light Radler (Lemonade or Grapefruit)


For items that include hash browns: substitute Caesar salad, Gypsy salad, soup or chowder $4, sweet potato fries $3


Omelettes

substitute 6 egg whites for $2

 

Local Mushroom & Truffle Oil 16

3 eggs, mushrooms, shallots, truffle oil & parmesan served with hash browns

 

Chicken 16

3 eggs, roasted chicken, salsa roja, herbs & smoked cheddar served with hash browns

 

NL Sausage 15

3 eggs, Haricot Farms sausage, Porter’s white pudding & smoked cheddar served with hash browns

 

Veggie 16

3 eggs, avocado, feta, cherry tomatoes & local greens served with hash browns

 

Eggs Benedict

Duck Bacon 17

two poached eggs, stone baked rye bread, house cured duck bacon, slaw, hollandaise & local micro greens served with hash browns

 

Tomato & Avocado 16

two poached eggs, stone baked rye bread, grilled tomato, local greens, avocado, feta & hollandaise served with hash browns

 

Classic 15
two poached eggs, touton, country ham & hollandaise served with hash browns


Entrées

 

Banana French Toast 14

house made banana bread, duck bacon bits, spiced walnuts, pickled onion, local micro greens, berry coulis & maple syrup 

 

Gypsy Classic Breakfast 15

choice of Haricot Farms sausage, Porter’s white pudding, bacon, bologna or ham served with two eggs, baked bean cassoulet, hash browns & toast

 

Gypsy Full Breakfast 20

2 eggs, Haricot Farms sausage, Porter’s white pudding, bologna, toast & confit duck bean cassoulet served with hash browns, mustard pickles & ketchup

 

Huevos Rancheros Tostadas 16

2 crispy corn tortillas, 2 eggs, salsa verde, salsa roja, avocado, black beans, radish, jalapeno, queso fresco & cilantro


Breakfast Burger 18

house ground beef patty, fried egg, bacon, onion ring, lettuce, tomato & cheese served with hash browns or house cut fries


Surf & Turf 28

5oz grilled beef striploin, one crab cake, hash browns, hollandaise, confit duck bean cassoulet & market vegetables

 


Sides

                                                                                                         

Touton & Molasses 5

Fruit Bowl 9

One egg any style 3

Classic Baked Beans 5

Confit Duck Bean Cassoulet 7

Toast 3

Bacon 5

Bologna 4

Porter’s White Pudding 4

Haricot Farms Breakfast Sausage 5

Hash browns 5

 

All Day Menu (Mon-Sun) — 11:30 – 5 pm.

Seafood Chowder 12 (GF)
salmon, cod, mussels, root vegetables & cream bouillon

Roasted Red Pepper Soup 10 (VA, GF)

fire roasted red pepper & Stanislaus tomato purée topped with goat cheese

Caesar 12 (GFA)         

local lettuce, bacon, croutons & parmesan with an asiago caper dressing

Gypsy Salad 13 (GF, VA)

mixed greens, roasted walnuts, beets & goat cheese with a sparkling pear dressing

Steak Tartare 18

AAA reserve beef, shallots, garlic, ginger, worchestershire, soy, radish aioli & potato chips

Buffalo Cauliflower 10

crispy tempura cauliflower, Buffalo butter sauce, ranch, toasted sunflower seeds & pea shoots

Dynamite Calamari 16

corn dusted baby squid, chipotle citrus aioli, smoked chili honey & cilantro

Wings 8pc 14 / 16pc 24 (GFA)

GTR dry spiced wings served with your choice of mild, hot, honey garlic, ranch or BBQ on the side

Confit Duck Leg 17 (GFA)

sous vide duck leg, duck bacon bits, spiced walnuts, crispy pickled onion, local micro greens, berry coulis & maple syrup 

Albacore Tuna Tataki 17 (GFA)

pickled mango, hoisin, cilantro, sesame roasted peanuts, sriracha, cucumber, radish

 

Gypsy Nachos 18 reg/26 lg

tomato, peppers, jalapeno, olives, red onion, roasted corn, black beans, mixed cheese, salsa & sour cream

(add bacon $5, chicken $6, guacamole $3)

 

Fish & Chips 16  

two beer battered cod fillets & house made tartar sauce served with house cut fries

 

Clubhouse 18

Texas toast, roasted chicken, bacon, cheddar, garlic aioli, salsa roja, salsa verde & local greens served with house cut fries

 

Cod Tacos 16 (add guacamole $3)

two soft shell tortillas, battered cod, salsa roja, salsa verde, cabbage slaw & cilantro with house cut fries

 

Buttermilk Chicken Sandwich 16
breaded chicken, bread & butter pickles, chipotle aioli, shredded lettuce & smoked chili honey on a sesame bun with house cut fries

 

Cajun Chicken Fettuccine 17/23 (GFA)
fettuccine, roasted chicken, Cajun cream, fine herbs, parmesan

 

Gypsy Burger 16

ground prime cut beef, lettuce, tomato, bread & butter pickles, red onion & cheddar cheese on a sesame bun served with house cut fries (add bacon $2)

 

Beyond Meat Burger 18 (V)

vegan patty, lettuce, tomato, bread & butter pickles, red onion on a house made sesame bun served with a local lettuce, pear, walnut & beet salad   

 

Blackened Salmon 22 (GF)

blackened salmon fillet, mashed potato, market vegetables, sundried tomato cream sauce

 

Nepalese Lamb Curry 25 (GFA)

Nepalese tomato curried lamb, basmati rice, naan bread, chili, mint, lime, cilantro

 

Cod Curry 20 (GFA)

pan seared cod fillet, fennel, onion, tomato, coconut milk, basmati rice, naan bread, chili, lime, cilantro, toasted coconut

 

Vegan Curry 17 (V, GF)

fennel, onion, tomato, coconut milk, basmati rice, seasonal vegetables, chili, lime, cilantro, toasted coconut

GF – Gluten Free

GFA – Gluten Free Available

V – Vegan

VA – Vegan Available

 

For items that include fries: substitute Caesar salad, Gypsy salad, soup or chowder $4, sweet potato fries $3

Add: gravy or dressing $2, Chicken $6, Shrimp $6, Scallops $9




Dinner (Mon-Sun)— 5:00pm-11pm.

Appetizers

 Charcuterie 23/32 (GFA)

selection of meats & cheeses, grilled house bread, local pickles & preserves

 

Steak Tartare 18

AAA reserve beef rib eye, shallots, garlic, ginger, worchestershire, soy, radish aioli, potato chips

 

Buffalo Cauliflower 10

crispy tempura cauliflower, Buffalo butter sauce, ranch, toasted sunflower seeds, pea shoots

 

Sea Scallops 18 (GF)

pease pudding purée, bacon, pickled radish, apple cider vinegar & herb dressing

 

Albacore Tuna Tataki 17 (GFA)

seared rare tuna, pickled mango, hoisin, cilantro, sesame roasted peanuts, sriracha, cucumber, radish

 

Mussels 14 (GFA)

steamed mussels, garlic, tomato, capers, herbs, charred bread

 

Vegan Meatballs 13 (V, GF)

caper Pomodoro sauce, cashew “parm”, Herbs

 

Dynamite Calamari 16

corn dusted baby squid, chipotle citrus aioli, smoked chili, honey, cilantro

 

Feature Canapé Market Price

a daily feature of bite size shareable hors d’oeuvres

 

Seafood Chowder 12 (GF)
salmon, cod, mussels, root vegetables, cream bouillon

 

Roasted Red Pepper Soup 10 (VA)

fire roasted red pepper, Stanislaus tomato, goat cheese

 

Caesar 12 (GFA)         

iceberg lettuce, bacon, croutons & parmesan, asiago caper dressing

 

Gypsy Salad 13 (GF, VA)

mixed greens, roasted walnuts, beets, goat cheese, sparkling pear dressing

 

Bread 4

grilled bread served with a house made spread of the day

  

Curries

 

Nepalese Lamb Curry 35 (GFA)

Nepalese tomato curried lamb, basmati rice, naan bread, chili, mint, lime, cilantro

 

Cod Curry 27 (GFA)

pan seared cod fillet, fennel, onion, tomato, coconut milk, basmati rice, naan bread, chili, lime, cilantro, toasted coconut

 

Vegan Curry 19 (V, GF)

fennel, onion, tomato, coconut milk, basmati rice, steamed seasonal vegetables, chili, lime, cilantro, toasted coconut

 

Pasta

 

Gnocchi 24/34

handmade potato dumplings, NL gourmet oyster mushrooms, pulled beef short rib, shallot, garlic, apple cider & brown butter jus, parmesan, fried panko

 

Cajun Chicken Fettuccine 17/23 (GFA)

fettuccine, roasted chicken, Cajun cream, fine herbs, parmesan

 

Fettuccine Pomodoro 16/24 (GFA, VA)

Stanislaus tomato, capers, local greens, garlic, chili peppers, parmesan, fine herbs

Add vegan meat balls 10

 

Entrées

 

Striploin 38 (GFA)

10oz grilled beef striploin, market vegetables, tomato coulis, mushroom demi-glace, parmesan truffle fries

 

Halibut 39 (GFA)

pepita crusted halibut, squash cream sauce, roasted fingerling potatoes, market vegetables

 

Blackened Salmon 34 (GF)
blackened salmon fillet, mashed potato, market vegetables, sundried tomato cream sauce

 

NL Dressing Crusted Cod 32 (GFA)

pan seared & crusted cod fillet, pease pudding purée, root vegetable & salt beef hash, seasonal vegetables, mustard pickle vinaigrette

 

Spanish Chorizo Paella 36

scallops, shrimp, chicken, spicy chorizo, mussels, calamari, spinach, roasted red pepper, tomato, green peas, saffron & smoked paprika rice

 

Schnitzel 30

breaded chicken, mushroom & cream spätzle, market vegetables, green onion, lemon

GF – Gluten Free         GFA – Gluten Free Available            V – Vegan           VA – Vegan Available

 

Lounge Menu (Mon-Sun) — 5 pm-12am

For items that include fries: substitute Caesar salad, Gypsy salad, soup or chowder $4, sweet potato fries $3, add gravy $2, dressing $2, Chicken $6, Shrimp $6, Scallops $9

 

Gypsy Nachos 18 reg/26 lg

tomato, peppers, jalapeno, olives, red onion, roasted corn, black beans, mixed cheese, salsa and sour cream on the side

(add bacon $3, chicken $6, guacamole $3)

 

Wings 8pc 14 / 16pc 24

GTR dry spiced wings served with your choice of mild, hot, honey garlic or BBQ on the side

Fish & Chips 16  

beer battered cod fillets, house made tartar sauce served with house cut fries

Clubhouse 18

Texas toast, roasted chicken, bacon, cheddar, garlic aioli, salsa roja, salsa verde & local greens served with house cut fries

 

Cod Tacos 16 (add guacamole $3)

two soft shell tortillas, battered cod, salsa roja, salsa verde, cabbage slaw & cilantro with house cut fries

 

Gypsy Burger 16

ground primecut beef, lettuce, tomato, bread & butter pickles, red onion & cheddar cheese on a sesame bun served with house cut fries(add bacon$2)